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• 3 cup cooked Rice
• 1/2 cup wheat flour
• 1/2 cup Semolina
• 1/2 TBSP Red chilli powder
• 1 TBSP Ginger paste
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp sesame seeds
• 1/2 cup chopped fresh Coriander
• 2 tbsp oil
• 1/2 tsp turmeric powder
• 2 TBSP Oil
• 1/2 tsp Mustard seeds
• 1 tbsp Sesame seeds
• 5-6 curry leaves