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• ¼ cup creamy peanut butter
• 2 tablespoons Thai red curry paste
• 2 tablespoons soy sauce
• 1 tablespoons rice wine vinegar
• 2 tablespoons chili-garlic sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon lime juice
• 1 teaspoon cayenne powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon water
• 2 tablespoons roasted peanuts