
Easy Thai Peanut Sauce Recipe
SauceAmericanVegetarianSpicyEasy5 min work · 10 min total20 tablespoons
Submitted by Sanjay Patel
Ingredients
20 servings
- ¼ cup creamy peanut butter
- 2 tablespoons Thai red curry paste
- 2 tablespoons soy sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon cayenne powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon water
- 2 tablespoons roasted peanuts
Instructions
- 1.Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
- 2.Add water a teaspoon at a time until you achieve your desired consistency.
- 3.Serve!