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• 2½ cups Potatoes
• 1/4 teaspoon Mustard Seeds
• 1/2 teaspoon Cumin Seeds
• 2 teaspoons Green Chilli-Ginger Paste
• 1 Tomato
• 1 pinch Asafoetida
• 1/4 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 2 teaspoons Cumin-Coriander Powder
• 1 teaspoon Sugar
• 2 tablespoons Cooking Oil
• 1½ tablespoons Fresh Coriander Leaves
• 1¼ cups Water
• Salt