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• 5 1/4 oz Bitter Gourd (Karela)
• 0.5 teaspoon Turmeric Powder (Haldi)
• Salt
• Oil
• 1 teaspoon Cumin Seeds (Jeera)
• 2 Onions
• 1 to 1.5 teaspoons Dhanna Jeera Powder (Coriander-Cumin Powder)
• 1 to 1.5 teaspoons Red Chilli (Lal Mirch) Powder
• 0.75 teaspoon Amchur Powder