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• 1 package frozen mixed veggies (14-ounce)
• ¼ cup butter
• 1 cup chicken broth (or 1 chicken bouillon cube dissolved in 1 cup of water)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons plain or all-purpose flour
• 2 cups heavy cream (or half and half, but cream is best)
• ½ cup chopped onion
• 2 cups cubed or shredded cooked chicken breast
• 1 cup plain yellow or white cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar (can omit if you like)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• ½ stick butter (melted and cooled)
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1 can whole kernel corn (15-ounce, drained)