Tap to tick. 0 / 16 ready.

• 1 1/2 cups Chana Dal
• 3 spoons Curd
• 7 spoons Water
• 1 spoon Lemon Juice
• 4-5 pinch Hing
• 1/4 spoon Turmeric
• 1/4 cup Peanut Oil
• 4 Green Chillies
• 1 inch Ginger
• 1 1/4 spoon Salt
• 1/2 Tsp Eno
• 1/2 Tsp Baking Soda
• 3 Tbsp Oil
• 1.5 spoons Mustard Seeds
• 1/2 cup Water
• Coriander