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• 1 1/2 cups (375 g) Greek yogurt, plain or flavoured*
• I like using 5% fat for the creamiest texture. I recommend at least 2% fat but you can also use 0%. Higher fat = richer and more cheesecake-like
• 2 tbsp (30 g) cream cheese, optional
• 12–16 coconut sable cookies
• Biscoff, Oreos or any type of drier cookies can be used
• 1 tsp lemon juice
• 1 1/2 tsp vanilla extract or 1/2 vanilla bean pod
• 1 tbsp maple syrup, or to taste
• 1 tbsp honey, or to taste
• 1-2 tbsp jam
• Honey
• Jam
• Berry compote
• Cocoa powder
• Fresh fruit
• Crushed cookies