MyJikoni
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Mise en place
Ingredients
Instructions
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2 cloves garlic
1 teaspoon sugar
2 tablespoons fish sauce
4 cups chicken broth
1 stalk lemongrass
3-4 kaffir lime leaves
2-3 Thai bird's eye chilies
1 inch piece galangal
1/2 lb shrimp or chicken
1 cup mushrooms
1 tablespoon lime juice
1-2 teaspoons Thai chili paste (Nam Prik Pao)
fresh cilantro
fresh lime wedges