MyJikoni
Sign in
← Back
Bake
Gujarati Magaas

Gujarati Magaas

DessertIndianVegetarianMedium45 min work

Submitted by Sanjay Patel

Ingredients

Scale
  • 1 tbs ghee
  • 1 tbs Milk
  • 2 bowls magaas loat
  • 3/4 cups ghee
  • Kesar
  • 1 tsp elaichi powder
  • 1 powder sugar

Instructions

  1. 1.
    Melt the ghee, add milk and mix with 2 bowls of loat and rub with your hands
  2. 2.
    Keep overnight
  3. 3.
    Run through sieve
  4. 4.
    Roast at low heat with 3/4 cups of ghee for about 20-30 min
  5. 5.
    Add kesar for color and flavor
  6. 6.
    Add elaichi powder - 1 tsp
  7. 7.
    Turn heat off and add 1x powder sugar
  8. 8.
    Let cool and then pour into molds