MyJikoni
Sign in
← Back
Bake
Thermomix Croissants

Thermomix Croissants

BreakfastFrenchVegetarianMedium72 min work · 7 h total10–12 croissants

Submitted by Sanjay Patel

Source: recipe.footballjet.com

Ingredients

10 servings
  • 2 cups all-purpose flour
  • 2/3 cup milk
  • 1/4 cup sugar
  • 7/8 tsp salt
  • 1/4 oz fresh yeast
  • 2 1/8 tbsp butter
  • 2/3 cup cold unsalted butter
  • 1 egg
  • 1 tbsp milk

Instructions

  1. 1.
    Make the Dough Add milk, sugar, and yeast into Thermomix bowl→ 2 min / 99°F / speed 2
  2. 2.
    Add flour, salt, and butter→ 3 min / dough mode
  3. 3.
    Remove dough, shape into a ball, cover
  4. 4.
    Chill in fridge for 1–2 hours
  5. 5.
    Prepare Butter Block Place butter between parchment paper
  6. 6.
    Roll into a 15×15 cm square
  7. 7.
    Refrigerate until firm but pliable
  8. 8.
    Lamination (Folding Process) Roll dough into a rectangle (about 20×30 cm)
  9. 9.
    Place butter in center, fold like an envelope
  10. 10.
    Roll out and fold into thirds (like a letter)
  11. 11.
    Chill 30 minutes
  12. 12.
    Repeat folding 3 times total 👉 This creates the flaky layers
  13. 13.
    Shape Croissants Roll dough to ~4 mm thickness
  14. 14.
    Cut into triangles
  15. 15.
    Roll each triangle tightly from base to tip
  16. 16.
    Curve slightly into crescent shape
  17. 17.
    Proofing Let croissants rise at room temp for 1.5–2 hours
  18. 18.
    They should double in size
  19. 19.
    Bake Preheat oven to 200°C (390°F)
  20. 20.
    Brush with egg wash
  21. 21.
    Bake 15–20 minutes until golden brown