Tap to tick. 0 / 14 ready.

• 2 1/2 pounds chicken thighs (bone-in and skin-on)
• 1/2 teaspoon salt (plus more to taste)
• 1/2 teaspoon pepper (plus more to taste)
• 1 tablespoon canola oil
• 1 large onion (chopped)
• 1 clove garlic (minced)
• 10 cups chicken broth
• 4 ribs celery (chopped)
• 4 medium carrots (chopped)
• 2 bay leaves
• 1 teaspoon fresh thyme (minced or 1/4 teaspoon dried thyme)
• 3 cups egg noodles (uncooked)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon lemon juice