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• 1 lb pkg Phyllo dough
• 1.5 cup Unsalted butter
• 2 cups almonds 1 1/2 cups Walnuts and pecans
• 0.5-0.75 cup Sugar
• 1-1.5 teaspoon Cinnamon
• 1 cup Honey
• 0.75 cup Sugar
• 1 cup Water
• 2 tablespoon Lemon juice
• 0.25 teaspoon Lemon rind