Tap to tick. 0 / 20 ready.

• 1 cup Chickpeas (Chole/Garbanzo beans) (washed (250 ml))
• 3 cups Water (for soaking )
• 1.5 cups Water (for cooking )
• 1 tablespoon Ghee or Oil
• 1 Green Chili Pepper (chopped (optional))
• 5 cloves Garlic (minced)
• 1" inch Ginger (grated)
• 1.5 cups Onion (diced)
• 3/4 cup Tomatoes (chopped or 1 tbsp Tomato paste)
• 1 tablespoon Dried Fenugreek leaves (Kasoori Methi)
• Cilantro (to garnish)
• 1/2 teaspoon Cayenne or Red chili powder
• 1 teaspoon Coriander powder (Dhaniya powder)
• 1 tablespoon Chole Masala
• 1 teaspoon Salt (adjust to taste)
• 1 teaspoon Dry Mango powder (Amchur)
• 1 teaspoon Cumin seeds (Jeera)
• 2 leaves Bay leaf (Tej Patta)
• 1/2 teaspoon Black Peppercorns
• 1 inch Cinnamon (Dalchini)