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• 10 dried red chilies
• 1 small shallot
• 3 cloves garlic
• 1- inch piece ginger
• 1 stalk lemongrass
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/2 tsp curry powder
• 400 g firm tofu
• 4 cups vegetable broth
• 1 can coconut milk
• 3 tbsp light soy sauce
• 1 tsp tamarind paste
• 3 tbsp palm sugar
• 3 tbsp fresh lemon juice
• salt
• 200 g thick rice noodles
• lime wedges
• sliced shallots
• fresh coriander
• chilli crisp oil
• mustard greens