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Microwave Spiced Potato Shaak

Microwave Spiced Potato Shaak

Side DishIndianVeganSpicyEasy7 min work · 20 min total

Submitted by Sanjay Patel

Ingredients

Scale
  • Potatoes
  • Jeera
  • Salt
  • Rai
  • Very little Oil
  • Haldi
  • Green chilies
  • Red chili powder
  • Dhaniya

Instructions

  1. 1.
    Wash the potatoes thoroughly - do not peel.
  2. 2.
    First, cut the potatoes into long thin chips.
  3. 3.
    Put some vagar, mostly it is jeera, or you can put both rai and jeera.
  4. 4.
    Mix the vagar, oil and poaatoes - put it in the microwave with very little oil.
  5. 5.
    Put it in the micro for about 10 minutes.
  6. 6.
    Take it out.
  7. 7.
    Stir it.
  8. 8.
    Put haldi, red chili powder, if you want green chilies.
  9. 9.
    Put it again in for another 10 minutes to make it crispier.
  10. 10.
    Take it out and add dhaniya.