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Sharda’s Rasam

Sharda’s Rasam

SoupIndianVegetarianDairy-FreeMedium15 min work · 30 min total

Submitted by Sanjay Patel

Ingredients

Scale
  • 1/2 cup toor daal or any daal
  • 4 tomatoes
  • 1 onion
  • coriander
  • curry patta leaves
  • 2 tablespoons oil
  • 1/2 or 1 teaspoon mustard seed
  • 2-3 tablespoons rasam powder - Hebbar MTR
  • salt
  • lime
  • water

Instructions

  1. 1.
    steam 1/2 cup toor daal or any daal
  2. 2.
    boil 4 large tomatoes, peel the skin and purée the daal and tomatoes
  3. 3.
    chop 1 small onion
  4. 4.
    chop coriander
  5. 5.
    heat 2 tablespoons oil
  6. 6.
    I/2 or 1 teaspoon of mustard seed
  7. 7.
    add the onion when mustard seeds splutter add onions and curry patta leaves.
  8. 8.
    saute onions till golden brown
  9. 9.
    add rasam powder 2-3 tablespoons,
  10. 10.
    stir and add daal tomato purée
  11. 11.
    add water to the purée if too thick
  12. 12.
    add salt and lime to taste
  13. 13.
    add coriander leaves
  14. 14.
    boil for 3-4 minutes