Tap to tick. 0 / 22 ready.

• 1 lb boneless skinless chicken breasts (trimmed of excess fat)
• 1 yellow onion (diced)
• 2 cloves garlic (minced)
• 24 oz. chicken broth ((low sodium))
• 2 15 oz cans great Northern beans (drained and rinsed)
• 2 4 oz cans diced green chiles ((I do one hot, one mild))
• 1 15 oz can whole kernel corn (drained)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 3/4 tsp oregano
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• small handful fresh cilantro (chopped)
• 4 oz reduced fat cream cheese (softened)
• 1/4 cup half and half
• sliced jalapenos
• sliced avocados
• dollop of sour cream
• minced fresh cilantro
• tortilla strips
• shredded Monterey jack or Mexican cheese