Tap to tick. 0 / 12 ready.

• 1 & ½ cups water (110 to 115 degrees F)
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 4 & ½ cups all-purpose flour
• ¼ cup butter (melted )
• Vegetable oil, for pan
• 10 cups water
• 2/3 cup baking soda
• 2 tablespoons butter (regular or unsalted, melted)
• coarse sea salt (or kosher salt for sprinkling)
• 8 hot dogs (good quality)