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Hema’s Red Chutney for Idlis

Hema’s Red Chutney for Idlis

SauceIndianVeganMedium25 min work

Submitted by Sanjay Patel

Ingredients

Scale
  • 2 big Onion
  • 3-4 medium Tomato
  • 11 Green chilies
  • 7-8 Red chilies
  • 0.5 bunch Fresh coriander
  • Curry leaves
  • Garlic pods
  • Ginger
  • Oil

Instructions

  1. 1.
    Sauté the big onions, tomatoes, green chilies, red chilies, fresh coriander, curry leaves, garlic pods, and ginger in oil until softened.
  2. 2.
    Grind the sautéed mixture into a smooth paste.
  3. 3.
    In a separate pan, heat more oil, add the additional onion, and prepare a tempering (Thadukka).
  4. 4.
    Add the ground paste to the tempering and cook well.