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• 2 cups (500ml) chicken or vegetable broth/stock
• 1 can (16oz/420g) creamed corn
• 1 tsp soy sauce ((all purpose or light))
• 1 tbsp Chinese cooking wine (OR Mirin or Dry Sherry (can omit))
• 1 tsp ginger (, minced or finely chopped)
• 1 garlic clove (, minced or finely chopped)
• 1 tsp cornflour / cornstarch (, mixed with a splash of cold water)
• 1 egg (, whisked)
• 1 cup shredded cooked chicken
• Salt and white pepper (, to taste)
• 3 tbsp sliced scallions / shallots ((optional))