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• 8 Chicken thighs
• 2 teaspoons Kashmiri chili powder
• 1½ teaspoons chili powder
• ¾ teaspoon garam masala
• 2 tablespoons lemon juice
• ¼ teaspoon black pepper
• 1½ teaspoons salt
• 2 teaspoons coriander powder
• ¼ teaspoon turmeric
• 1 tablespoon coconut oil
• 2 large red onions
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• ½ cup grated coconut
• 1½ teaspoons fennel seeds
• 8 to 10 pearl onions
• curry leaves
• 2 dry red chilies