Handva with Talod Mix and Veggies

• Talod handva mix
• yogurt
• chopped spinach
• grated carrots
• dudhi
• garlic chutney
• Gol Keri no raso
• oil
• mustard seeds
• curry leaves
• dry whole red chilies
• sesame seeds

Instructions

1. 1.I use the Talod handva mix but add yogurt , lots of veggies - chopped spinach , grated carrots, dudhi
2. 2.I also add some garlic chutney and Gol Keri no raso.
3. 3.Spray some oil in the baking tray and pour the batter .
4. 4.For vaghar I put mustard seeds, curry leaves , dry whole red chilies and sesame seeds .
5. 5.Spread the vaghar on top and I baked in the oven at 350 degrees until a knife comes out clean and the top browns and becomes crisp
6. 6.After it is done and taken out of the oven , leave it for about 10-15 min before cutting it