Tap to tick. 0 / 12 ready.

• 24 oz frozen edamame
• 2 cups black eggplant
• 2 cups fresh cilantro
• 2 serrano peppers
• ½ lemon
• 2 teaspoons salt
• ¼ teaspoon turmeric powder
• ¼ teaspoon mustard seeds
• ¼ teaspoon cumin seeds
• Pinch asafoetida
• 4 tablespoons oil
• ¼ cup water