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• 2 large chicken breasts
• 15 oz can black beans (drained and rinsed)
• 15 oz can white beans (drained)
• 1 medium onion (chopped)
• 15 oz can corn with juice
• 10 oz can Rotel diced tomatoes with green chilis ((with their juice))
• 1/2 cup chicken broth or stock
• 1 tsp chili powder (or to taste)
• 1 tsp cumin powder
• 0.4 oz packet ranch dip or dressing mix*
• 8 oz package cream cheese (cut into 6 pieces)
• 1/2 cup chopped Cilantro (for garnish)
• 1 avocado (diced, for garnish)
• Tortilla chips or baked potatoes to serve