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• 12-16 oz (340-450g) dried spaghetti
• 3-4 tablespoons vegetable oil or ghee
• 1 teaspoon black mustard seeds
• 2 stems curry leaves
• 1-2 Serrano peppers
• 1 tablespoon urad dal
• 1 red onion
• 1/4 to 1/2 cup cashew halves
• 1 cup corn
• 2 tablespoons bisi bele masala
• 1 lemon
• Salt
• 1 fresh coconut
• 2-3 cups fresh cilantro
• 1 to 1.5 Serrano peppers
• 1/4 to 1/2 teaspoon roasted cumin powder
• 1/4 teaspoon salt
• Coconut water
• 2-3 cups plain yogurt