MyJikoni
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Mise en place
Ingredients
Instructions
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1 cup onion
1 tsp avocado oil
1 bell pepper
1 jalapeno pepper
2.5 cups vegetable broth
14-15 oz tomato sauce or crushed tomatoes
1/2 cup salsa verde
1 TBSP tomato paste
15 oz black beans
15 oz pinto beans
1 cup corn
3/4 cup dried red lentils
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
1/4 tsp cayenne pepper
1/4-1/2 cup heavy cream
salt and pepper
crushed tortilla chips
shredded cheddar or mex-blend cheese
sliced or diced jalapeños
chopped red onion
pico de gallo
sliced avocado
fresh cilantro
sour cream or greek yogurt