Akuri - Thermomix

• 8 pcs egg
• 2 pcs onion (small, finely chopped)
• 2 pcs tomato (small, finely chopped)
• 2 pcs green chili (finely chopped)
• 1 inch ginger (finely chopped)
• 4 pcs garlic (cloves, finely chopped)
• 2 tbsp coriander leaves (chopped)
• 1 tbsp mint (chopped)
• 1 tbsp oil
• 1 tbsp butter
• 1 pinch turmeric powder
• 1 pinch red chili powder
• 1 pinch cumin powder
• 1 pinch black pepper
• 0.5 tsp salt

Instructions

1. 1.Finely chop the onion, tomato, green chili, ginger, garlic, coriander leaves, and mint.
2. 2.Crack the eggs into a bowl.
3. 3.Add black pepper and a small pinch of the salt to the eggs and beat lightly until just mixed.
4. 4.Heat oil and butter in a pan over medium-low heat.
5. 5.Add onion and cook until soft but not browned, about 3 to 4 minutes.
6. 6.Add ginger, garlic, and green chili, then cook for 1 minute.
7. 7.Add tomato, turmeric powder, red chili powder, cumin powder, and the remaining salt.
8. 8.Cook until the tomatoes soften and the mixture looks slightly jammy, about 2 to 3 minutes.
9. 9.Lower the heat to low.
10. 10.Pour in the beaten eggs and stir slowly with a spatula.
11. 11.Scrape the pan gently as the eggs begin to set.
12. 12.Cook until the akuri is softly scrambled and still a little creamy, about 2 to 3 minutes.
13. 13.Turn off the heat and fold in the coriander leaves and mint.
14. 14.Mix gently so the herbs stay fresh and bright.
15. 15.Spoon into katoris and serve right away while soft and creamy.