Tap to tick. 0 / 18 ready.

• 6 stalks lemongrass (cut into 10 cm/4" segments and lightly smashed)
• 5 1/4 oz / 0.33 lb green beans (halved)
• 7 oz / 0.44 lb eggplant (peeled and cut into 5 cm/2" chunks)
• 7 oz / 0.44 lb orange sweet potato (peeled and cut into 5 cm/2" chunks)
• 7 oz / 0.44 lb purple sweet potato (peeled and cut into 5 cm/2" chunks)
• 7 oz / 0.44 lb taro (peeled and cut into 5 cm/2" chunks)
• 14 oz / 0.88 lb oyster mushroom
• 0 oz / 0.007 lb curry leaves (we get it from the Asian supermarket)
• 4 3/4 oz / 0.3 lb fried tofu puffs (we get it from the Asian supermarket)
• 3 1/2 oz / 0.22 lb curry powder (or to preference)
• 6 tsp salt (or to taste)
• 6 tbsp oil
• 7/8 cup / 0.44 lb condensed milk (or to taste)
• 2 1/8 cups / 2.11 US cup coconut cream (or to preference)
• 2 tsp vegetable stock powder
• 11 cups / 10.6 US cup water
• Vietnamese baguette
• thick rice noodle (bún)