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Indian ice cream – Kulfi with Thermomix

Indian ice cream – Kulfi with Thermomix

DessertIndianVegetarianGluten-FreeEasy10 min work · 13 h total6 servings

Submitted by Sanjay Patel

Source: www.cookomix.com

Ingredients

6 servings
  • 1 oz Blanched almonds
  • 2 oz Blanched pistachios
  • 7/8 cup Sweetened condensed milk
  • 7/8 cup Semi-skimmed milk
  • 5 1/4 oz Liquid crème fraîche
  • 2 Cardamom pods
  • 1 Vanilla pod
  • 1 tablespoon Rose water

Instructions

  1. 1.
    Place 1 oz of blanched almonds in the Thermomix bowl.
  2. 2.
    Add the lid with the measuring cup.
  3. 3.
    Mix 15 sec/speed 5.
  4. 4.
    Mix 10 sec/speed 6.
  5. 5.
    Transfer to a container and set aside.
  6. 6.
    Place 2 oz of blanched pistachios (unsalted) in the Thermomix bowl.
  7. 7.
    Add the lid with the measuring cup.
  8. 8.
    Mix 5 sec/speed 8.
  9. 9.
    Set aside 1 oz in one container and 30 grams in another container (for decoration)..
  10. 10.
    Add 7/8 cup of sweetened condensed milk to the Thermomix bowl.
  11. 11.
    Add 7/8 cup of semi-skimmed milk to the Thermomix bowl.
  12. 12.
    Add 5 1/4 oz of liquid crème fraîche to the Thermomix bowl.
  13. 13.
    Add 2 cardamom pods (only the crushed and powdered seeds) to the Thermomix bowl.
  14. 14.
    Add 1 vanilla pod (only the seeds removed with the tip of a knife) to the Thermomix bowl.
  15. 15.
    Add the lid with the measuring cup.
  16. 16.
    Cook 15 min/200°F/speed 1.5.
  17. 17.
    Set aside until cooled, for 30 min with the robot lid removed.
  18. 18.
    Add the reserved 1 oz of powdered almonds and 30 grams of chopped pistachios to the Thermomix bowl.
  19. 19.
    Add 1 tablespoon of rose water to the Thermomix bowl.
  20. 20.
    Add the lid with the measuring cup.
  21. 21.
    Mix 30 sec/speed 8.
  22. 22.
    Pour into silicone molds of your choice.
  23. 23.
    Freeze for 12 h 00 min.
  24. 24.
    Take out the ice creams a little in advance before tasting.
  25. 25.
    Unmold them frozen, then arrange them on a plate, sprinkle with the remaining 1 oz of reserved chopped pistachios and set aside.