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• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic
• 1 onion
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon ginger
• 1 tablespoon Sriracha
• 1 8-ounce can whole water chestnuts
• 2 green onions
• Kosher salt and freshly ground black pepper
• 1 head butter lettuce