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Chicken Malai Boti Kebabs

Chicken Malai Boti Kebabs

Main CourseIndianNon-VegetarianSpicyMedium20 min work · 2 h total

Submitted by Sanjay Patel

Ingredients

Scale
  • 2 lbs boneless chicken
  • 2 medium onions
  • 1/2 red bell pepper
  • Handful cilantro
  • 3–4 green chilies
  • 1 tbsp ginger-garlic paste
  • 1 tbsp lemon juice
  • 1 1/2 tsp garam masala powder
  • 1/2 tsp black pepper powder
  • 1/2 tsp white pepper powder
  • 1 tsp crushed red pepper flakes
  • 1 tsp chicken powder
  • 1 1/2 tsp salt
  • 1 tbsp ghee or butter
  • 3 tbsp fresh cream

Instructions

  1. 1.
    1️⃣ In a food processor, add onions, red bell pepper, cilantro, and green chilies. Blend until finely chopped.
  2. 2.
    2️⃣ Transfer the mixture to a kitchen towel and squeeze out the excess water. Set aside.
  3. 3.
    3️⃣ Add the chicken pieces to a food processor and blend until smooth. You can also use ground chicken for this recipe.
  4. 4.
    4️⃣ Transfer the chicken to a mixing bowl. Add lemon juice, ginger-garlic paste, the onion mixture, spices, and fresh cream. Mix well.
  5. 5.
    5️⃣ For a smoky flavor, heat a small piece of charcoal on the stove. Place it in a small bowl or foil in the center of the chicken mixture, drizzle with oil, cover, and let it smoke for 5 minutes.
  6. 6.
    6️⃣ Marinate the mixture for about 1 hour.
  7. 7.
    7️⃣ Brush a sheet pan with oil, spread the chicken mixture evenly, and brush the top with oil.
  8. 8.
    8️⃣ Make vertical cuts in the mixture so the kebabs are easier to separate after baking.
  9. 9.
    9️⃣ Bake at 350°F for 25–30 minutes. For a golden top, broil for 5–7 minutes.
  10. 10.
    🔟 Slice, serve, and enjoy your Reshmi Sheet Kababs with your favorite chutney!