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• 2 tablespoons peanuts
• 1½ tablespoons sesame seeds
• 1 tablespoons desiccated coconut
• 2 tablespoons oil
• ¾ cup onion
• 1 teaspoon ginger garlic paste
• 6 green chillis
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 sprig curry leaves
• 1½ to 2 cups water
• ½ teaspoon salt
• 2 tablespoons tamarind
• ¼ cup water
• ¼ teaspoon turmeric
• ½ teaspoon garam masala
• ½ teaspoon red chili powder