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• 1 kg Chicken (skinless, bone-in whole chicken cut into medium sized pieces (referred to as curry cut in India))
• 2 tablespoons Ginger Garlic Paste
• 1 Juice of lime
• 1 tablespoon Salt
• 1/4 cup Mustard Oil (see note 2)
• 4 medium Red Onions
• 10 cloves Garlic
• 1½ inches Ginger
• 3 - 4 Green Chilies (use Serrano Peppers as replacement, adjust the spice as required)
• 1 tablespoon Cumin Seeds
• 2 Bay leaves
• ½ Cinnamon stick (Stick)
• 4 - 5 Cardamoms
• 8 - 10 Peppercorns
• 4 - 5 Cloves
• 4 medium Tomatoes (finely chopped)
• ½ teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder (optional; adjust the spice as required)
• 2 tablespoons Coriander Powder
• 1 teaspoon garam masala Powder
• 1 teaspoon Salt
• 1 tablespoon Ghee or Oil
• 1 tablespoon Butter
• 2 Green Chilies (slit lengthwise)
• ½ inch Ginger (julienned)
• 2 tablespoon Coriander (for garnishing)